Mozzarella cheesecake with berry sauce


Store Cupboard

  • 150g of chocolate biscuits
  • 100g of icing sugar
  • 1 vanilla pod
  • 20g of icing sugar


  • 80g of butter, melted
  • 150g of whipping cream


  • 300g of mozzarella cheese, chopped, plus 100g extra to serve

Speciality Ingredients

  • 8g of gelatine, softened in cold water

Fruit & Vegetables

  • 1 lemon, juiced
  • 300g of blackberries