Chilli and garlic spaghetti with mussels and pickled seaweed

Ingredients

Fish & Shellfish

  • 1.2kg mussels

Cereals, Grains & Pasta

  • 400g of spaghetti

Fruit & Vegetables

  • 4 garlic cloves, peeled

Spices & Dried Herbs

  • 2 chillies
  • 1 tsp dried lemon myrtle leaf

Oils & Vinegars

  • olive oil
  • 50g of rice vinegar

Speciality Ingredients

  • lemon verbena, leaves only
  • 40g of seaweed, preferably kelp

Store Cupboard

  • 35g of sugar
  • 1 pinch of salt

Beverages

  • 100g of water