'Black is back' – mussel tortelli with sea urchin emulsion
by Eugenio Boer
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Ingredients
Fish & Shellfish
1kg mussels, cleaned
20ml of cuttlefish ink
10 sea urchins
Beverages
150ml of white wine
Fruit & Vegetables
1 garlic clove, crushed
1 red chilli, finely chopped
25g of shallots, julienned
200g of potatoes, peeled
65g of leek, white part only, finely sliced
12ml of lemon juice
Salad & Fresh Herbs
1 parsley stalk, finely chopped
200g of parsley
Bakery
35g of bread
Oils & Vinegars
extra virgin olive oil
16ml of olive oil
Store Cupboard
salt
pepper
vegetable stock
225g of 00 flour
25g of semolina flour
2 egg yolks
Spices & Dried Herbs
1 tsp saffron threads
Dairy
2 eggs
Speciality Ingredients
1g of xanthan gum