Soup with mussels and watermelon
by Aurora Mazzucchelli
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Ingredients
Fish & Shellfish
500g of mussels, washed and de-bearded
Fruit & Vegetables
4 radishes
2 garlic cloves, sliced
1 cucumber, cut into 12 fine slices
Oils & Vinegars
100ml of olive oil
Beverages
100ml of water
200g of watermelon juice
Salad & Fresh Herbs
nasturtium leaves
Speciality Ingredients
purslane
edible flowers