Necci – Tuscan chestnut flour pancakes

Ingredients

Store Cupboard

  • 275g of chestnut flour

Beverages

  • 250ml of water

Oils & Vinegars

  • 2 tbsp of extra virgin olive oil, plus more for greasing the pan

Cheese

  • ricotta, either sheep's or cow's milk

Delicatessen

  • chestnut honey, for drizzling