Nettle gnocchi with fois gras cream and grape caviar

Ingredients

Salad & Fresh Herbs

  • 2 bunches of nettle leaves

Store Cupboard

Dairy

  • 300g of cream
  • 50g of butter

Beverages

Speciality Ingredients

  • 2g of agar agar

Oils & Vinegars

  • sunflower oil, chilled
  • olive oil

Spices & Dried Herbs