Nettle risotto, goat's cheese, pollen and lavender

Ingredients

Speciality Ingredients

  • 800g of nettles
  • 16g of bee pollen

Dairy

  • 130g of butter, demi-sel
  • 20ml of whipping cream

Store Cupboard

  • 2l vegetable stock
  • 360g of carnaroli risotto rice, (Eugenio recommends Azienda Agricola Motta)
  • salt
  • pepper

Beverages

  • 100ml of white wine

Spices & Dried Herbs

  • 2g of lavender flowers