Tuscan-style oeufs en meurette, Chianti reduction, spinach and confit black truffle

Ingredients

Dairy

  • 4 eggs, organic

Delicatessen

  • 50g of black truffle, sliced

Store Cupboard

  • 1 anchovy fillet
  • 1 tbsp of acacia honey
  • flaky sea salt

Alcohol

  • 350ml of Chianti

Fruit & Vegetables

  • 300g of spinach

Speciality Ingredients

  • 4 sheets of gold leaf

Oils & Vinegars

  • extra virgin olive oil

Spices & Dried Herbs

  • Sarawak black pepper