'Sun'– ricotta pastiera domes with orange custard

Ingredients

Cereals, Grains & Pasta

  • 250g of wheat grain

Dairy

Beverages

  • 1l water

Store Cupboard

Speciality Ingredients

  • 50g of trimoline
  • 1/2 sheet of gelatine
  • 170g of Valrhona neutral glaze
  • 60g of mandarin juice
  • 2g of gold dust, plus extra to serve

Delicatessen

  • 12g of candied fruits, chopped