Ingredients

Fresh Meat

  • 4 pieces of cross-cut veal shank, 3cm thick

Store Cupboard

  • flour, seasoned with salt and pepper
  • 2 tbsp of tomato purée
  • 1l chicken stock, hot
  • salt
  • pepper

Oils & Vinegars

  • olive oil

Fruit & Vegetables

  • 2 onions, diced
  • 2 celery sticks, diced
  • 1 large carrot, diced
  • 1 garlic clove, sliced
  • 1 lemon, zested
  • 1 garlic clove, grated

Salad & Fresh Herbs

  • 1 sprig of thyme
  • 1/2 bunch of parsley

Spices & Dried Herbs

  • 1 bay leaf

Beverages

  • 500ml of white wine

Delicatessen

  • 10g of dried porcini mushrooms