Pampanella – Molisani paprika-roasted pork

6
2 hours 15 minutes

Ingredients

Pampanella

  • 8 pork loin steaks
  • 8 pork ribs
  • 2 tbsp of garlic granules
  • 2 tbsp of flaky sea salt
  • 4 tbsp of sweet paprika
  • 2 tbsp of hot smoked paprika
  • 2 tbsp of white wine vinegar

Method

1
Make up the rub by adding all the ingredients to a bowl and mixing thoroughly
2
Sprinkle evenly over the meat, place tightly packed into a tray and cover with greaseproof paper. Leave to marinate for 1 hour
3
Preheat the oven to 150°C/gas mark 2
4
Lift up the greaseproof and sprinkle evenly with the vinegar. Place the paper back over the meat and bake in the oven for 2 hours
5
Serve immediately, either as they are or in buns for a snack on the go