Pan-fried cod fillet with polenta mousse, anchovies, fried capers and candied tomatoes

Ingredients

Oils & Vinegars

  • olive oil
  • sunflower oil, for frying

Cereals, Grains & Pasta

Beverages

  • 100g of water

Dairy

  • 75g of milk
  • 25g of butter
  • 1 tbsp of cream

Speciality Ingredients

  • micro herbs, such as dill, parsley and celery cress