Panettone

Ingredients

Store Cupboard

  • 20g of strong white flour
  • 40g of strong white flour
  • 80g of strong white flour
  • 400g of strong white flour
  • 200g of egg yolk
  • 175g of caster sugar
  • 100g of strong white flour
  • 35g of caster sugar
  • 60g of egg yolks
  • 16g of honey
  • 12g of salt
  • 1/2 vanilla pod, Tahitian, seeds scraped
  • 200g of raisins
  • 120g of caster sugar
  • 9g of soft flour
  • 2g of cocoa powder
  • 3g of cornflour
  • 50g of egg white
  • almonds, to garnish

Bakery

  • 20g of natural yeast
  • 40g of natural yeast
  • 80g of natural yeast
  • 190g of natural yeast, from the third refresh
  • 40g of white almond flour
  • 40g of hazelnut flour
  • pearl sugar, to garnish

Beverages

  • 9g of water
  • 17g of water
  • 34g of water
  • 150g of water, at 28C

Dairy

  • 170g of butter, soft
  • 60g of butter, soft

Fruit & Vegetables

  • 1/2 orange, freshly zested
  • 1/2 lemon, freshly zested

Speciality Ingredients

  • 200g of candied orange zest, 1cmx1cm