Pappardelle alla lepre – pappardelle with hare ragù
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Ingredients
Fresh Meat
Beverages
Fruit & Vegetables
Spices & Dried Herbs
Store Cupboard
- 1 sprig of rosemary
- salt
- pepper
- 1 tbsp of tomato purée
- 400g of tin of chopped tomatoes
- 500ml of chicken stock
- 250g of pappardelle, fresh
Salad & Fresh Herbs
Oils & Vinegars
- olive oil