Pappardelle alla lepre – pappardelle with hare ragù
by The Kitchen with Great Italian Chefs
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Ingredients
Fresh Meat
1 hare, (with liver) jointed
Beverages
1 bottle of red wine
Fruit & Vegetables
4 garlic cloves, smashed
1 onion, diced
1 carrot, diced
1 celery stick, diced
Spices & Dried Herbs
1 bay leaf
Store Cupboard
1 sprig of rosemary
salt
pepper
1 tbsp of tomato purée
400g of tin of chopped tomatoes
500ml of chicken stock
250g of pappardelle, fresh
Salad & Fresh Herbs
1 sprig of sage
basil leaves
Oils & Vinegars
olive oil
Delicatessen
150g of pancetta, diced
Cheese
Parmesan