Partridge, roasted Tuscan bread and hibiscus sauce

by Marco Stabile
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Ingredients

Game

Beverages

  • 200ml of white wine
  • 50ml of dessert wine, preferably Vin Santo
  • 250ml of water

Dairy

  • 30g of butter

Oils & Vinegars

  • extra virgin olive oil
  • olive oil, for frying

Store Cupboard

Bakery

  • 2 slices of bread, preferably Tuscan

Speciality Ingredients

  • 5g of hibiscus flowers, dried

Salad & Fresh Herbs

  • 8 bay leaves