Partridge, roasted Tuscan bread and hibiscus sauce
by Marco Stabile
Return to Recipe
Print
Ingredients
Game
4 partridges
Beverages
200ml of white wine
50ml of dessert wine, preferably Vin Santo
250ml of water
Dairy
30g of butter
Oils & Vinegars
extra virgin olive oil
olive oil, for frying
Store Cupboard
salt
pepper
1 tsp brown sugar
Bakery
2 slices of bread, preferably Tuscan
Speciality Ingredients
5g of hibiscus flowers, dried
Salad & Fresh Herbs
8 bay leaves