Partridge, roasted Tuscan bread and hibiscus sauce
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Ingredients
Game
Beverages
- 200ml of white wine
- 50ml of dessert wine, preferably Vin Santo
- 250ml of water
Dairy
- 30g of butter
Oils & Vinegars
- extra virgin olive oil
- olive oil, for frying
Bakery
- 2 slices of bread, preferably Tuscan
Speciality Ingredients
- 5g of hibiscus flowers, dried
Salad & Fresh Herbs
- 8 bay leaves