Pasta alla sorrentina

by The Kitchen with Great Italian Chefs

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Ingredients

Oils & Vinegars

olive oil

Fruit & Vegetables

Dairy

230g of smoked scamorza cheese, cubed

Cereals, Grains & Pasta

250g of paccheri

Salad & Fresh Herbs

1 handful of basil leaves, torn

Store Cupboard

salt
pepper