Pasta mollicata – bucatini with anchovies and breadcrumbs
by The Kitchen with Great Italian Chefs
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Ingredients
Store Cupboard
200g of bucatini pasta
Oils & Vinegars
olive oil
Fish & Shellfish
5 anchovy fillets in oil, reserve some of the oil to cook with
Fruit & Vegetables
1 onion, finely chopped
2 garlic cloves, minced
1 tomato, diced to roughly 1cm
Bakery
50g of stale breadcrumbs
Beverages
1 dash of red wine
Salad & Fresh Herbs
chopped parsley, to garnish
Cheese
pecorino, grated, to garnish