Pasta mollicata – bucatini with anchovies and breadcrumbs

by The Kitchen with Great Italian Chefs
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Ingredients

Store Cupboard

  • 200g of bucatini pasta

Oils & Vinegars

  • olive oil

Fish & Shellfish

  • 5 anchovy fillets in oil, reserve some of the oil to cook with

Fruit & Vegetables

  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tomato, diced to roughly 1cm

Bakery

  • 50g of stale breadcrumbs

Beverages

  • 1 dash of red wine

Salad & Fresh Herbs

  • chopped parsley, to garnish

Cheese

  • pecorino, grated, to garnish