Pasta 'ncasciàta (pasta o' fùrnu)

Ingredients

Oils & Vinegars

  • 4 tbsp of extra virgin olive oil

Fruit & Vegetables

Cooking Sauces

Store Cupboard

Bakery

  • 200g of stale bread, white

Cheese

  • 101g of pecorino, grated
  • 200g of provola cheese, diced

Dairy

Delicatessen

  • 150g of soppressata, thinly sliced