Pastiera Napoletana

Ingredients

Store Cupboard

  • 300g of plain flour
  • 301 tbsp of sugar
  • icing sugar, for dusting
  • 350g of grano cotto, or Arborio rice
  • 2 egg yolks
  • 40g of candied peel, orange

Dairy

  • 180g of unsalted butter
  • 3 eggs
  • 250ml of milk

Beverages

  • 150ml of water

Fruit & Vegetables

Speciality Ingredients

Spices & Dried Herbs