Peach bellini

4
1 minute

Ingredients

Peach purée

  • 3 white peaches, ripe, peeled and quartered
  • stock syrup, as needed

To assemble the Bellini

  • 400ml of Prosecco, dry, chilled

Method

1
Pass the peach slices through a food mill to obtain a smooth purée. Alternatively, blitz the pulp in a food processor and strain through a fine mesh sieve
2
Sweeten the purée with simple syrup to taste (the exact amount will depend on your liking and the sweetness of the fruits). Refrigerate until very cold, for about 2 hours. Set four Champagne glasses in the fridge to chill, too
3
When ready, divide the peach purée between the chilled glasses, top with Prosecco and stir gently until combined. Serve right away