Pear tarte Tatin with liquorice ice cream and lemon brittle

Ingredients

Fruit & Vegetables

  • 8 Williams pears
  • 100g of lemon juice
  • 1 tbsp of lemon zest

Dairy

  • 30g of butter
  • 520g of whole milk
  • 175g of cream
  • 50g of butter
  • 125g of butter, softened

Store Cupboard

  • 135g of brown sugar
  • 40g of milk powder, skimmed
  • 30g of egg yolks
  • 160g of caster sugar
  • 1 vanilla pod, seeds scraped
  • 5g of carob seed flour
  • 75g of sugar
  • 25g of egg yolks
  • 110g of 00 flour
  • 75g of almond flour
  • 25g of almonds, toasted and chopped
  • 1 pinch of salt
  • 250g of caster sugar
  • 60g of flour

Speciality Ingredients

  • 115g of liquorice paste, ideally Calabrian
  • 70g of almond paste
  • edible flowers

Salad & Fresh Herbs

  • mint cress