Piadina

6
60 minutes

Ingredients

Piadina dough

  • 500g of plain flour, white
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 tbsp of olive oil

Filling

  • ricotta
  • coppa
  • rocket
  • pickled fennel

Method

1
Mix the flour, baking powder and salt. Add water until the dough comes together – it will be soft and just a little sticky (take care not to add too much water). Add the olive oil, then knead until smooth. This will take at least 5 minutes
2
Leave to rest in a lightly oiled bowl, covered for 20 minutes, then cut into 6 pieces and roll out as thinly as you can, roughly into a circle shape
3
Prick the piadina with a fork, then cook in a dry frying pan for a few minutes on each side
4
Spread the ricotta on half of each flatbread and top with the rocket, coppa and pieces of pickled fennel