Supreme and croquette of pigeon, foie gras and Banyuls sauce
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Ingredients
Game
Delicatessen
Dairy
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234 knobs of butter
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100ml of milk
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10g of cream
Fruit & Vegetables
Store Cupboard
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200g of plain flour
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100g of breadcrumbs
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1 pinch of Szechuan pepper
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50g of sugar
Salad & Fresh Herbs
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1 bay leaf
Oils & Vinegars
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oil, for frying
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sunflower oil, for deep-frying
Spices & Dried Herbs
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10g of curry powder
Bakery
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1 slice of white bread
Alcohol
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500ml of Banyuls wine