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Meat and Poultry
Fish and Seafood
Vegetables
Snacks
Pasta
Sauces
Courses
Dish Types
Special Diet
Regional dishes
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Traditional Italian
  • Pasta
  • Cakes and baking
  • Knife skills
  • Pickling
Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling
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Pineapple ravioli with ricotta and coffee caviar

Ingredients

Fruit & Vegetables

  • 1 pineapple, halved

Beverages

  • 300g of mineral water
  • 500g of mineral water

Store Cupboard

  • 150g of sugar
  • 60g of ground coffee
  • 20g of raisins
  • 20g of pine nuts, toasted

Cheese

  • 200g of ricotta, mixed with 30g of sugar

Speciality Ingredients

  • 1.5g of alginic acid
  • 2.5g of calcium alginate
  • micro herbs, to garnish
  • edible flowers, to garnish

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