Pineapple ravioli with ricotta and coffee caviar
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Ingredients
Fruit & Vegetables
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1 pineapple, halved
Beverages
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300g of mineral water
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500g of mineral water
Store Cupboard
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150g of sugar
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60g of ground coffee
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20g of raisins
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20g of pine nuts, toasted
Cheese
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200g of ricotta, mixed with 30g of sugar
Speciality Ingredients
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1.5g of alginic acid
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2.5g of calcium alginate
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micro herbs, to garnish
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edible flowers, to garnish