Pineapple ravioli with ricotta and coffee caviar
by Aurora Mazzucchelli
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Ingredients
Fruit & Vegetables
1 pineapple, halved
Beverages
800g of mineral water
Store Cupboard
150g of sugar
60g of ground coffee
20g of raisins
20g of pine nuts, toasted
Cheese
200g of ricotta, mixed with 30g of sugar
Speciality Ingredients
1.5g of alginic acid
2.5g of calcium alginate
micro herbs, to garnish
edible flowers, to garnish