Pineapple ravioli with ricotta and coffee caviar


Fruit & Vegetables

  • 1 pineapple, halved


  • 300g of mineral water
  • 500g of mineral water

Store Cupboard

  • 150g of sugar
  • 60g of ground coffee
  • 20g of raisins
  • 20g of pine nuts, toasted


  • 200g of ricotta, mixed with 30g of sugar

Speciality Ingredients

  • 1.5g of alginic acid
  • 2.5g of calcium alginate
  • micro herbs, to garnish
  • edible flowers, to garnish