Madagascar – Pink pepper chocolate dessert with banana and passion fruit sauce

Ingredients

Dairy

  • 700g of milk
  • 325g of cream
  • 140g of butter

Store Cupboard

Speciality Ingredients

  • 30g of glucose
  • 3g of stabiliser
  • 4g of agar agar

Bakery

  • 3g of baking powder

Fruit & Vegetables