Poached Cod with Chickpeas Recipe

4
20 minutes

Ingredients

Poached cod with chickpeas and rosemary

  • 4 cod fillets
  • 500g of cooked chickpeas
  • 60ml of extra virgin olive oil
  • 100ml of dry white wine
  • 4 garlic cloves, crushed and peeled
  • 2 sprigs of rosemary
  • fine sea salt, to taste
  • freshly ground black pepper, to taste

Method

1
Pour the oil, wine and 100ml of water into a large pan. Set it over a low heat and bring to a simmer
  • 60ml of extra virgin olive oil
  • 100ml of dry white wine
2
Next, add the garlic, rosemary and cod fillets. Cover and allow the fish to cook through, for about 8 minutes
  • 4 cod fillets
  • 2 sprigs of rosemary
  • 4 garlic cloves, crushed and peeled
3
Add the chickpeas, season with salt and pepper and continue to cook, covered, for 3 more minutes
  • 500g of cooked chickpeas
  • fine sea salt, to taste
  • freshly ground black pepper, to taste
4
Serve immediately