Poached cod with chickpeas and rosemary

Ingredients

Fish & Shellfish

  • 4 cod fillets

Store Cupboard

  • 500g of cooked chickpeas
  • 2 sprigs of rosemary
  • fine sea salt, to taste

Oils & Vinegars

  • 60ml of extra virgin olive oil

Beverages

  • 100ml of dry white wine

Fruit & Vegetables

  • 4 garlic cloves, crushed and peeled

Spices & Dried Herbs

  • freshly ground black pepper, to taste