'The Mediterranean' – red prawns with burrata, tomato and basil

Ingredients

Fruit & Vegetables

Oils & Vinegars

  • 200ml of raspberry vinegar
  • 30g of extra virgin olive oil
  • 100g of grapeseed oil

Store Cupboard

  • 30g of sugar
  • 100g of sugar syrup

Bakery

  • 4 slices of bread, toasted

Speciality Ingredients

  • micro herbs, to garnish