Prawns with foie gras, melon gazpacho and dehydrated capers

Ingredients

Dairy

  • 1 knob of butter

Alcohol

  • 120ml of Passito di Pantelleria wine

Store Cupboard

Fruit & Vegetables

Oils & Vinegars

  • 1 tbsp of raspberry vinegar

Speciality Ingredients

Salad & Fresh Herbs