Quince tarte Tatin with lemon meringue

Ingredients

Fruit & Vegetables

  • 800g of quince, peeled, cored and thinly sliced
  • 2 lemons, zest of 1 and 50g of juice

Store Cupboard

  • 50g of soft dark brown sugar
  • 150g of 00 flour
  • 50g of Demerara sugar, plus 4 tsp extra for sprinkling
  • 30g of egg yolk
  • 1 pinch of salt
  • 100g of sugar
  • 55g of egg white
  • 150g of sugar
  • 55g of egg white
  • 82g of soft dark brown sugar
  • 75g of 00 flour

Dairy

  • 90g of butter
  • 60g of butter

Beverages

  • 20g of water
  • 50g of water
  • 12g of rum

Bakery

  • 75g of hazelnut flour

Salad & Fresh Herbs

  • fresh rosemary, or fir, to garnish (optional)