Cappelletti of rabbit, Raschera cheese cream and foam of dried mushrooms

Ingredients

Fresh Meat

  • 2 rabbit legs

Game

  • 2 rabbit shoulders

Fruit & Vegetables

  • 1 white onion, chopped
  • 1 red onion, chopped
  • 5 garlic cloves, crushed
  • 250g of Swiss chard
  • 1 celery stick, chopped
  • 1 carrot, chopped
  • 1 white onion, chopped
  • 2 spring onions

Beverages

  • 175ml of white wine
  • 400ml of water

Salad & Fresh Herbs

  • 1/2 bunch of marjoram
  • 1 sprig of thyme
  • thyme sprigs

Dairy

  • 1 egg
  • 250ml of milk
  • 1 knob of butter

Cheese

  • 60g of Parmesan
  • 80g of Raschera cheese

Oils & Vinegars

  • extra virgin olive oil
  • 25ml of extra virgin olive oil

Store Cupboard

  • salt to season
  • pepper to season
  • 500g of 00 flour
  • 1 egg
  • 13 egg yolks
  • 150g of semolina
  • 1 sprig of rosemary
  • 50g of dried ceps
  • salt to season

Speciality Ingredients

  • 1g of soya lecithin