Butterfly salad

Ingredients

Cereals, Grains & Pasta

  • 200g of cannellini beans, dried

Store Cupboard

Oils & Vinegars

  • 60g of extra virgin olive oil
  • 100g of red wine vinegar
  • 350g of sunflower oil, cold pressed
  • toasted sesame oil
  • olive oil, spicy

Beverages

Dairy

  • 200g of almond milk