Italian ramen salad

Ingredients

Fruit & Vegetables

  • 500g of tomatoes, ripe and red
  • 2 small onions, julienned
  • 2 carrots, julienned
  • 1/2 cucumber, julienned
  • 2 courgettes, julienned
  • 1 pinch of lemon zest
  • lemon juice, to taste

Oils & Vinegars

  • 20g of extra virgin olive oil
  • 50g of extra virgin olive oil
  • 10g of extra virgin olive oil
  • extra virgin olive oil, as needed

Store Cupboard

  • 5g of salt
  • 92g of 00 flour
  • 80g of chestnut flour, or buckwheat
  • 8g of salt
  • salt
  • 2 sun-dried tomatoes, chopped
  • salt
  • 20 capers

Beverages

  • 300ml of boiling water

Cheese

  • 200g of stracchino

Dairy

  • 60g of whole milk

Salad & Fresh Herbs

  • 1 bunch of chives, chopped
  • 5 basil leaves
  • 4 basil leaves

Spices & Dried Herbs

  • 20g of ginger, julienned

Delicatessen

  • 30g of black olives, chopped
  • 5 black olives, halved