Mezzelune ravioli with artichokes, pecorino and thyme

Ingredients

Store Cupboard

  • 135g of semolina
  • 135g of 00 flour
  • 180g of egg yolk
  • 20g of egg white
  • 1 pinch of salt
  • salt
  • 1 pinch of salt
  • 40g of 00 flour

Fruit & Vegetables

  • 2 carrots
  • 1 white onion
  • 3 celery sticks
  • 3 button mushrooms
  • 2 globe artichokes
  • 2 baby artichokes
  • 1 lemon
  • 2 shallots
  • 2 garlic cloves, pink
  • 2 baby artichokes

Spices & Dried Herbs

  • 2 cloves
  • 1 pinch of nutmeg

Beverages

  • white wine, 1 glass

Cheese

  • Parmesan, aged 36 months
  • 300g of pecorino, semi-seasoned

Salad & Fresh Herbs

  • 1 sprig of thyme

Oils & Vinegars

  • extra virgin olive oil
  • peanut oil, for frying

Dairy

  • 50g of cream
  • 200g of semi-skimmed milk

Speciality Ingredients

  • fleur de sel to season
  • thyme flowers