Ravioli with lobster, foie gras, potatoes and saffron

by Gaetano Trovato
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Ingredients

Fish & Shellfish

Store Cupboard

Cheese

Salad & Fresh Herbs

Fruit & Vegetables

Oils & Vinegars

  • lemon oil
  • extra virgin olive oil

Spices & Dried Herbs

Beverages

  • 3l water

Dairy

  • 1 dash of milk
  • 1 dash of cream

Speciality Ingredients