Raw beef with tomatoes and mozzarella

Ingredients

Fresh Meat

  • 400g of beef, shank, knife cut into thin strips

Fruit & Vegetables

  • 300g of baby plum tomatoes, thinly sliced

Cheese

  • 250g of buffalo mozzarella, cut into small chunks

Oils & Vinegars

  • extra virgin olive oil

Store Cupboard

  • salt
  • pepper