Raw scallops, three sauces and black lemon

Ingredients

Fish & Shellfish

  • 4 scallops, finely sliced

Store Cupboard

  • Maldon salt
  • salt
  • pepper
  • 1 tbsp of mayonnaise
  • 1 tsp miso paste

Fruit & Vegetables

  • 250g of cherry tomatoes
  • fennel fronds

Oils & Vinegars

  • extra virgin olive oil
  • 200g of rapeseed oil

Dairy

  • 100g of milk

Speciality Ingredients

  • black lemon
  • edible flowers

Bakery

  • 1/4 ciabatta, finely sliced