Red mullet with purple asparagus, mayonnaise, gin and lemon

Ingredients

Fish & Shellfish

  • 4 red mullet, filleted

Oils & Vinegars

  • 117g of extra virgin olive oil
  • 10g of white wine vinegar
  • 125g of grapeseed oil

Dairy

Salad & Fresh Herbs

  • 1 handful of baby salad leaves

Beverages