Red onion risotto with foie gras and spiced coffee

Ingredients

Store Cupboard

Beverages

Dairy

  • 200g of butter
  • 1l milk

Oils & Vinegars

  • extra virgin olive oil
  • 80g of cider vinegar
  • 20ml of raspberry vinegar

Delicatessen

Bakery

  • 10g of pain d'épices