Red pesto

8
10 minutes

Ingredients

Red pesto

  • 200g of sun-dried tomatoes
  • 200g of roast red pepper
  • 20g of basil
  • 1 garlic clove, minced
  • 60g of pine nuts, toasted
  • 50g of Parmesan, grated
  • 50ml of olive oil
  • salt
  • black pepper

Method

1
Coarsely chop the tomatoes and peppers and place into a pestle and mortar with the basil, garlic and pine nuts. Grind to a coarse paste
2
Stir in the Parmesan and olive oil and adjust the seasoning to taste. Add a splash of water if the pesto is too thick