Benedetto Cavalieri spaghettone with red prawns and wild fennel

Ingredients

Fish & Shellfish

  • 16 red prawns, medium-sized

Salad & Fresh Herbs

  • dill

Cereals, Grains & Pasta

  • 360g of spaghetti, preferably Benedetto Cavalieri

Oils & Vinegars

  • extra virgin olive oil
  • extra virgin olive oil

Store Cupboard

  • salt

Spices & Dried Herbs

  • Sarawak black pepper
  • chilli, as needed (fresh)
  • fennel seed powder
  • anise seed powder
  • wild fennel

Fruit & Vegetables

  • 2 spring onions
  • 4 garlic cloves
  • 500g of cherry tomatoes, halved

Beverages

  • 50ml of cognac