Lamb loin with caramelised onions and rhubarb compote

Ingredients

Fresh Meat

Oils & Vinegars

  • 50ml of red wine vinegar
  • vegetable oil, for frying

Dairy

  • 4 knobs of butter

Store Cupboard

Speciality Ingredients

Beverages

  • 250ml of white wine
  • 300ml of water