Ribollita – Tuscan vegetable and bread soup
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Ingredients
Cereals, Grains & Pasta
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150g of cannellini beans, soaked in cold water overnight
Fruit & Vegetables
Spices & Dried Herbs
Salad & Fresh Herbs
Store Cupboard
Oils & Vinegars
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olive oil
Bakery
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100g of stale bread, torn into rough 3cm chunks