Ricciarelli – Tuscan almond cookies

Ingredients

Store Cupboard

  • 2 egg whites
  • 200g of icing sugar, plus extra for dusting
  • 200g of almond flour
  • 1 vanilla pod, seeds scraped out

Fruit & Vegetables

  • 1 dash of lemon juice
  • 1 orange, zested

Speciality Ingredients

  • 2 tbsp of bitter almond extract