Ricotta bites with tarragon and elderflower syrup

Ingredients

Cheese

  • 200g of ricotta

Fruit & Vegetables

  • 1/2 lemon, zest
  • 4 raspberries, halved
  • 4 blueberries, halved
  • 4 blackberries, halved

Store Cupboard

  • 70g of sugar
  • 3 filo pastry sheets

Salad & Fresh Herbs

  • 20g of tarragon, chopped
  • 1 sprig of tarragon

Dairy

  • 50g of butter, melted
  • 100g of double cream

Speciality Ingredients

  • 60g of elderflower syrup