Roasted tofu with tamari, aubergine flower and tomato emulsion

Ingredients

Oils & Vinegars

  • extra virgin olive oil, of excellent quality
  • oil

Store Cupboard

  • 34g of yellow cornflour, mixed with a little water
  • charcoal powder
  • 10g of cornflour

Speciality Ingredients

  • 12g of kuzu
  • 750g of tofu, semi-hard, cut into even blocks

Cooking Sauces