Roasted veal shin with potatoes 'in tecia'

Ingredients

Fresh Meat

  • 1 veal shin, from the back leg
  • 30g of lardo
  • 30g of lardo

Fruit & Vegetables

  • 4 garlic cloves, sliced
  • 3 onions, coarsely chopped
  • 3 carrots, coarsely chopped
  • 500g of potatoes
  • 1 onion, sliced

Salad & Fresh Herbs

  • 2 sprigs of marjoram, coarsely chopped
  • 2 sprigs of sage, coarsely chopped

Dairy

  • 50g of butter
  • 2 tbsp of lard
  • 30g of lard

Store Cupboard

  • 250ml of chicken stock
  • salt
  • pepper
  • salt
  • pepper

Oils & Vinegars

  • 50ml of sunflower oil
  • 30ml of peanut oil