Sake-glazed pollock with purple vegetables

Ingredients

Fish & Shellfish

  • 400g of pollock fillet, cut into 4 even portions

Beverages

Store Cupboard

Oils & Vinegars

  • 30ml of rice vinegar
  • 5ml of red wine vinegar
  • 1 dash of vinegar
  • olive oil
  • 1 tsp cider vinegar
  • 1 tsp extra virgin olive oil
  • sunflower oil, for frying

Spices & Dried Herbs

Fruit & Vegetables

Dairy

  • 50g of cream
  • 10g of butter, melted

Speciality Ingredients