Chocolate, mango, passion fruit and salted caramel gelato

Ingredients

Fruit & Vegetables

  • 1 mango, peeled and cut into thin slices
  • 1 mango, cut into neat rounds

Store Cupboard

  • 100g of caster sugar
  • 6g of ice cream stabiliser
  • 1.5g of salt
  • 150g of egg white
  • 13g of acacia honey
  • 100g of egg yolk
  • 50g of flour
  • 10g of cocoa powder
  • 175g of dark chocolate chips
  • 50g of caster sugar
  • 100g of caster sugar
  • decorative chocolate balls

Speciality Ingredients

  • 100g of glucose
  • 1 sheet of gelatine
  • 100g of mango purée
  • 2g of agar agar
  • 1 1/2 xanthan gum
  • gold leaf

Dairy

  • 400g of whole milk
  • 200g of cream
  • 125g of whole milk
  • 250g of cream

Beverages

  • 100ml of water
  • 50g of water
  • 100g of passion fruit juice