Savoury Grana Padano biscotti
by Valeria Necchio
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Ingredients
Cheese
80g of Grana Padano, 16 months aged, grated
Store Cupboard
180g of plain flour, sifted
1/2 tsp fine sea salt
50g of whole almonds, salted
Cereals, Grains & Pasta
30g of superfine polenta flour
Bakery
1 tsp baking powder
Dairy
3 eggs
50ml of milk
Oils & Vinegars
2 tbsp of extra virgin olive oil